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This was wonderful! I did a vegetarian twist on this salad without the egg and used green onion, olive oil and a few fresh cilantro leaves! Thank you for this recipe!

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mikmusic February 04, 2008

I made this for a potluck and thought it was just OK. It was too tart for my taste. My husband on the other hand thought it was fine.

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Edith T August 08, 2007

Wonderful blend of flavors and colors! I used canned diced beets and did not cook the carrot; I grated fresh carrot into the salad instead. Tasty, tasty!

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Glori-B January 09, 2007

Delicious combination of flavors and textures!!

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Chef-June April 23, 2006
Ecuadorean Beet Salad