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This was wonderful! I did a vegetarian twist on this salad without the egg and used green onion, olive oil and a few fresh cilantro leaves! Thank you for this recipe!
I made this for a potluck and thought it was just OK. It was too tart for my taste. My husband on the other hand thought it was fine.
Wonderful blend of flavors and colors! I used canned diced beets and did not cook the carrot; I grated fresh carrot into the salad instead. Tasty, tasty!
Delicious combination of flavors and textures!!