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After eating so much rich holiday food, this really hit the spot. I love the simplicity of the recipe and the way all the flavors and textures complimented each other. Next time I would add more red onion and let the salad marinate a while before serving. Thanks for posting the recipe.

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Lucky in Bayview December 25, 2013

Very delicious! We loved the tang of this recipe. I ended up needing a quick protein source, so I added some tuna to it. With the lemon, that was a nice compliment! When I make it again, I'm going to add a clove or two of garlic to add a little zing to the tang! :)

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viedvacker November 16, 2013

This recipe is fantastic, especially if you like lemon and avocado. I usually find that I need to use the extra lemon.

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lilly7878 May 31, 2010
Ecuadorean Avocado Tomato Salad over White Rice