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    You are in: Home / Recipes / Ecuadorean Arepas Recipe
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    Ecuadorean Arepas

    Ecuadorean Arepas. Photo by MarraMamba

    1/2 Photos of Ecuadorean Arepas

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef Kate's Note:

    These wonderful corncakes are served at Bolivar with a little creme fraiche and salt and pepper. Such a treat!

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    Ingredients:

    Yield:

    arepas

    Units: US | Metric

    Directions:

    1. 1
      In a food processor or blender, process the corn, melted butter, egg and milk until pureed.
    2. 2
      Add masa harina and sugar and pulse to combine (If you are not using a food processor, remove corn mixture from the blender to a large bowl and then add and combine the ingredients).
    3. 3
      Let the mixture stand at room temperature for twenty minutes.
    4. 4
      Add the cheese and incorporate them into the batter.
    5. 5
      Set a large skillet or griddle over medium heat and add the butter and oil and heat till the foam subsides.
    6. 6
      Drop heaping tablespoons of batter into the pan and cook for 3 to 4 minutes per side, flattening after each turn.
    7. 7
      Serve immediately, with creme fraiche for dipping.

    Ratings & Reviews:

    • on August 30, 2013

      45

      Very nice cheesy corn cakes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2011

      55

      Made as written except for replacing with Irish Dubliner, Spanish manchego and grana padano cheeses. Served with simple seasoned black beans and roasted asparagus. Thanks, Kate! Reviewed for Veg Tag/March.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      55

      Good, I used cotija cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Ecuadorean Arepas

    Serving Size: 1 (1019 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.4
     
    Calories from Fat 34
    43%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 15.4 mg
    5%
    Sodium 26.7 mg
    1%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    queso blanco

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