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    You are in: Home / Recipes / Economical Beef Stew... Recipe
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    Economical Beef Stew...

    Average Rating:

    2 Total Reviews

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    • on April 07, 2012

      This was delicious! I only made 2 little additions - a little worchestershire and some rosemary (I love them in every stew). I even made the chive dumplings to go with it! Made for PAC Spring '12

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    • on March 31, 2010

      This was a very simple and tasty stew, I used gravy beef and cooked it for 2 hours cutting the carrots and celery into large pieces and adding the potatoes an hour into the cooking time. I made the dumplings as well. This was made for PAC Spring 2010

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    Nutritional Facts for Economical Beef Stew...

    Serving Size: 1 (953 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.4
     
    Calories from Fat 295
    45%
    Total Fat 32.8 g
    50%
    Saturated Fat 13.5 g
    67%
    Cholesterol 43.6 mg
    14%
    Sodium 1559.8 mg
    64%
    Total Carbohydrate 72.9 g
    24%
    Dietary Fiber 11.6 g
    46%
    Sugars 10.2 g
    41%
    Protein 16.5 g
    33%

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