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This was delicious! I only made 2 little additions - a little worchestershire and some rosemary (I love them in every stew). I even made the chive dumplings to go with it! Made for PAC Spring '12

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Cadillacgirl April 07, 2012

This was a very simple and tasty stew, I used gravy beef and cooked it for 2 hours cutting the carrots and celery into large pieces and adding the potatoes an hour into the cooking time. I made the dumplings as well. This was made for PAC Spring 2010

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Coasty March 31, 2010
Economical Beef Stew...