Eco-Licious Chocolate Cupcakes !
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
18 cupcakes
- Serves:
- 18
ingredients
- 295.73 ml flour
- 3.69 ml baking soda
- 2.46 ml salt
- 236.59 ml organic cocoa powder
- 9.85 ml vanilla
- 118.29 ml sour cream
- 236.59 ml butter
- 414.03 ml sugar
- 2 eggs
- 236.59 ml boiling water
directions
- pre-heat oven to 350 degrees Fahrenheit
- in a medium bowl, mix flour,baking soda,and salt.
- in a separate bowl (i prefer a small bowl) add boiling water and cocoa powder ,then wisk until smooth.
- add vanilla and sour cream.
- in a third bowl ( i prefer a large bowl) cream the butter and sugar until light and fluffy.
- add eggs one at a time ,mixing well.
- slowly stirring, add one third of the flour and a third of the chocolate mix.
- spoon into cupcake pan 2/3 full.
- bake for 20-25 minutes.
- transfer cupcakes to a wire rack to cool.
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