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    You are in: Home / Recipes / Eclairs Recipe
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    Eclairs

    Eclairs. Photo by 940288

    1/1 Photo of Eclairs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    MWade1's Note:

    My Mother used to make these eclairs all the time. They are always a hit!

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    CHOCOLATE ICING

    Directions:

    1. 1
      In a saucepan, combine butter and water.
    2. 2
      Bring to a rapid boil, stirring until the butter melts.
    3. 3
      Reduce heat to low; add flour and salt.
    4. 4
      Stir vigorously until mixture leaves the sides of the pan and forms a stiff ball.
    5. 5
      Remove from heat.
    6. 6
      Add eggs, one at a time, beating well after each addition.
    7. 7
      With a tablespoon or a pastry tube fitted with a No. 10 or larger tip, spoon or pipe dough into 4-in.-long x 1-1/2-in.-wide strips on a greased cookie sheet.
    8. 8
      Bake at 450° for 15 minutes.
    9. 9
      Reduce heat to 325°; bake 20 minutes longer.
    10. 10
      Cool on a wire rack.
    11. 11
      For filling, combine pudding mix and milk; mix according to package directions.
    12. 12
      In another bowl, whip the cream until soft peaks form.
    13. 13
      Beat in sugar and vanilla; fold into pudding.
    14. 14
      Fill cooled shells. (Chill remaining pudding for another use.)
    15. 15
      For icing, melt chocolate and butter in a saucepan over low heat.
    16. 16
      Stir in sugar.
    17. 17
      Add hot water until icing is smooth and reaches desired consistency.
    18. 18
      Cool slightly.
    19. 19
      Spread over eclairs.
    20. 20
      Chill until serving.

    Ratings & Reviews:

    • on November 06, 2012

      55

      Made these eclairs for a family dinner and they were loved by all. I made them slightly smaller and got 15 shells. Recipe is technically easy with great directions. I will be making these often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2007

      55

      this was the first time I made eclairs. It was easy, but I recommend piping the dough on to the cookie sheet. I also made them smaller. I put the icing in a freezer bag, cut a small corner off and did cute designs on top. Everyone thought I bought them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2007

      55

      These were so amazing. I made them when we had some friends over and they each had 3! They are so much better than any other eclair I have ever had. The filling was the best part! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eclairs

    Serving Size: 1 (161 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 364.3
     
    Calories from Fat 197
    54%
    Total Fat 21.9 g
    33%
    Saturated Fat 13.2 g
    66%
    Cholesterol 121.7 mg
    40%
    Sodium 360.6 mg
    15%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 25.9 g
    103%
    Protein 5.5 g
    11%

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