Eclair Ring

READY IN: 2hrs
Recipe by truebrit

This was given to me by my sister-in-law Elaine. She brought it to my house one day as a gift and it was so good I asked her for the recipe.

Top Review by Kathy

Fabulous presentation. I have made a virtually idential recipe for years. Rather than vanilla extract in the filling, I use almond extract. This is a very pretty and easy dessert. The ring form makes it look great.

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. The Ring: Bring to a rolling boil 1st 3 ingredients, add flour.
  3. Stir until absorbed and it pull away from sides of pan.
  4. Remove from heat. Add one egg at a time, mixing well each time.
  5. Drop by TBSP onto a well greased pizza pan forming a ring.
  6. Turn oven down to 400 degrees and bake 30 minutes.
  7. Shutoff oven and leave 20 more minutes.
  9. Cool well and slice in half to make 2 rings.
  10. The Filling: Beat all and spread of bottom half of ring.
  11. Place the top ring on.
  12. The Frosting: Melt first 3 ingredients.
  13. Add powdered sugar and vanilla.
  14. Frosting should be loose enough to drizzle over ring.
  15. If not, add more milk.
  16. Refrigerate overnight.

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