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    You are in: Home / Recipes / Eclair Ring Recipe
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    Eclair Ring

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    truebrit's Note:

    This was given to me by my sister-in-law Elaine. She brought it to my house one day as a gift and it was so good I asked her for the recipe.

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    Ingredients:

    Serves: 8-10

    Yield:

    Ring

    Units: US | Metric

    The Ring

    The Filling

    The Frosting

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      The Ring: Bring to a rolling boil 1st 3 ingredients, add flour.
    3. 3
      Stir until absorbed and it pull away from sides of pan.
    4. 4
      Remove from heat. Add one egg at a time, mixing well each time.
    5. 5
      Drop by TBSP onto a well greased pizza pan forming a ring.
    6. 6
      Turn oven down to 400 degrees and bake 30 minutes.
    7. 7
      Shutoff oven and leave 20 more minutes.
    8. 8
      DO NOT OPEN OVEN DOOR.
    9. 9
      Cool well and slice in half to make 2 rings.
    10. 10
      The Filling: Beat all and spread of bottom half of ring.
    11. 11
      Place the top ring on.
    12. 12
      The Frosting: Melt first 3 ingredients.
    13. 13
      Add powdered sugar and vanilla.
    14. 14
      Frosting should be loose enough to drizzle over ring.
    15. 15
      If not, add more milk.
    16. 16
      Refrigerate overnight.

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    Ratings & Reviews:

    • on May 06, 2002

      55

      Fabulous presentation. I have made a virtually idential recipe for years. Rather than vanilla extract in the filling, I use almond extract. This is a very pretty and easy dessert. The ring form makes it look great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eclair Ring

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 844.4
     
    Calories from Fat 596
    70%
    Total Fat 66.2 g
    101%
    Saturated Fat 40.5 g
    202%
    Cholesterol 311.7 mg
    103%
    Sodium 631.7 mg
    26%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 38.2 g
    153%
    Protein 9.4 g
    18%

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