Total Time
25mins
Prep 25 mins
Cook 0 mins

A creamy Cool Whip/pudding mixture layered between graham crackers then topped off with chocolate frosting. Plan ahead, this needs to sit in fridge for 4 hours before serving.

Ingredients Nutrition

Directions

  1. Lightly butter a 13 x 9" baking pan. Layer bottom of baking pan with Graham Crackers, (they may have to be cut to fit in the baking dish).
  2. Mix the puddings and the milk, when it starts to thicken, fold in the Cool Whip topping.
  3. Spread half of the pudding/topping mixture onto the crackers, then add another layer of Graham crackers (repeat ending up with the cracker on top).
  4. Frost the top layer of crackers using all of the chocolate icing.
  5. Refrigerate overnight or for 4 hours before serving.
  6. Cut into squares and enjoy!

Reviews

(6)
Most Helpful

This was good and easy to make. I made it for a picnic and everyone seemed to enjoy it. I followed the recipe as written other then I used milk chocolate frosting and took another reviewers advice and put it in the microwave as it made it very easy to pour onto the cake.

bmcnichol May 27, 2013

This was very good! I used Milk chocolate frosting and microwaved the frosting for 30 sec for easy pouring. Delish!!!

DebM July 18, 2006

I used to make this all the time for work (at a deli). Very easy and very good. Try substituting chocolate pudding for the vanilla - Mmmmm!

Chef Patience April 04, 2005

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