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    You are in: Home / Recipes / Eclair Cake (No-Bake) Recipe
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    Eclair Cake (No-Bake)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Kittencalskitchen's Note:

    A creamy Cool Whip/pudding mixture layered between graham crackers then topped off with chocolate frosting. Plan ahead, this needs to sit in fridge for 4 hours before serving.

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    Ingredients:

    Yield:

    13x9 in ...

    Units: US | Metric

    Directions:

    1. 1
      Lightly butter a 13 x 9" baking pan. Layer bottom of baking pan with Graham Crackers, (they may have to be cut to fit in the baking dish).
    2. 2
      Mix the puddings and the milk, when it starts to thicken, fold in the Cool Whip topping.
    3. 3
      Spread half of the pudding/topping mixture onto the crackers, then add another layer of Graham crackers (repeat ending up with the cracker on top).
    4. 4
      Frost the top layer of crackers using all of the chocolate icing.
    5. 5
      Refrigerate overnight or for 4 hours before serving.
    6. 6
      Cut into squares and enjoy!
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    Nutritional Facts for Eclair Cake (No-Bake)

    Serving Size: 1 (1710 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4482.8
     
    Calories from Fat 1658
    36%
    Total Fat 184.2 g
    283%
    Saturated Fat 120.4 g
    602%
    Cholesterol 85.4 mg
    28%
    Sodium 5936.8 mg
    247%
    Total Carbohydrate 661.0 g
    220%
    Dietary Fiber 12.7 g
    50%
    Sugars 424.7 g
    1699%
    Protein 57.0 g
    114%

    The following items or measurements are not included:

    chocolate sour cream frosting

    Detailed Nutrition Values About Nutrition Info

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