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There are dozens of similar recipes on Zaar for Eclair Cake but believe it or not I could not find one exactly like this one, so here it is. The basic difference is that the icing is from scratch and not canned, nor does it contain Karo syrup. Cooking time listed is the 24 hour chilling time.
Units: US | Metric
Serving Size: 1 (113 g)
Servings Per Recipe: 15