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    You are in: Home / Recipes / Eclair Cake Recipe
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    Eclair Cake

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    Zewbiedoo's Note:

    There are dozens of similar recipes on Zaar for Eclair Cake but believe it or not I could not find one exactly like this one, so here it is. The basic difference is that the icing is from scratch and not canned, nor does it contain Karo syrup. Cooking time listed is the 24 hour chilling time.

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    Serves: 15



    Units: US | Metric



    1. 1
      Line 9 x 12 pan with graham crackers.
    2. 2
      Mix pudding with milk and stir in whipped topping till smooth/no lumps. Pour half of pudding over graham crackers.
    3. 3
      Layer with more crackers and the rest of the pudding.
    4. 4
      Top with graham crackers again.
    5. 5
      ICING: Mix sugar, milk and cocoa in saucepan and bring to a good boil for one minute. Add butter and vanilla, mix well. Pour over the graham crackers and chill for 24 hours.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on November 29, 2009


      Absolutely delicious! Everyone loved it! The icing came out perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008


      This was a big hit at the family picnic! I was able to get a piece before it was gone and I'm glad I did, this desert was very good! I'll be making this again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eclair Cake

    Serving Size: 1 (113 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 272.8
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 6.6 g
    Cholesterol 15.5 mg
    Sodium 336.6 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 0.6 g
    Sugars 34.3 g
    Protein 3.0 g

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