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    You are in: Home / Recipes / Eclair Cake Recipe
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    Eclair Cake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Baking Bunny's Note:

    This recipe is from my MIL's stash of family favorites. This is best when made a day in advance.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Arrange graham crackers on the bottom of a 9 x 13 pan.
    2. 2
      Mix pudding and milk, then fold in cool whip.
    3. 3
      Pour half of pudding mixture on graham crackers, then add another layer of crackers. Top with the remaining pudding mixture.
    4. 4
      Top with a third layer of graham crackers and put in refridgerator.
    5. 5
      Melt chocolate and butter together. Once combined, add remaining ingredients, stirring until all combined.
    6. 6
      Pour frosting over chilled cake and refridgerate at least 6 hours before serving, preferably overnight.

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    Ratings & Reviews:

    • on November 10, 2008

      55

      My mom came home with this recipe years ago and it has been a family favorite since. Great recipe all around.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eclair Cake

    Serving Size: 1 (208 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 492.2
     
    Calories from Fat 178
    36%
    Total Fat 19.7 g
    30%
    Saturated Fat 11.6 g
    58%
    Cholesterol 24.1 mg
    8%
    Sodium 388.5 mg
    16%
    Total Carbohydrate 73.0 g
    24%
    Dietary Fiber 1.4 g
    5%
    Sugars 42.9 g
    171%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    French vanilla pudding mix

    chocolate squares

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