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Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe is from my MIL's stash of family favorites. This is best when made a day in advance.

Ingredients Nutrition

Directions

  1. Arrange graham crackers on the bottom of a 9 x 13 pan.
  2. Mix pudding and milk, then fold in cool whip.
  3. Pour half of pudding mixture on graham crackers, then add another layer of crackers. Top with the remaining pudding mixture.
  4. Top with a third layer of graham crackers and put in refridgerator.
  5. Melt chocolate and butter together. Once combined, add remaining ingredients, stirring until all combined.
  6. Pour frosting over chilled cake and refridgerate at least 6 hours before serving, preferably overnight.
Most Helpful

5 5

My mom came home with this recipe years ago and it has been a family favorite since. Great recipe all around.