Eclair Cake

READY IN: 20mins
Recipe by Baking Bunny

This recipe is from my MIL's stash of family favorites. This is best when made a day in advance.

Top Review by Erindipity

My mom came home with this recipe years ago and it has been a family favorite since. Great recipe all around.

Ingredients Nutrition


  1. Arrange graham crackers on the bottom of a 9 x 13 pan.
  2. Mix pudding and milk, then fold in cool whip.
  3. Pour half of pudding mixture on graham crackers, then add another layer of crackers. Top with the remaining pudding mixture.
  4. Top with a third layer of graham crackers and put in refridgerator.
  5. Melt chocolate and butter together. Once combined, add remaining ingredients, stirring until all combined.
  6. Pour frosting over chilled cake and refridgerate at least 6 hours before serving, preferably overnight.

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