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    You are in: Home / Recipes / Eclair Cake Recipe
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    Eclair Cake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    carolinafan's Note:

    At Fourth of July cookouts or Christmas family and church get-togethers, I am always asked to bring this. This is even what my daughter asks me to prepare as her birthday cake. Simple to prepare but elegant tasting. I have tried versions with regular chocolate frosting but this is so much better. I hope you enjoy this recipe.

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    Serves: 16



    Units: US | Metric


    • 1 (1 ounce) package Choco-bake (unsweetened liquid chocolate)
    • 2 teaspoons white Karo
    • 2 teaspoons vanilla
    • 3 tablespoons soft margarine
    • 1 1/2 cups powdered sugar
    • 3 tablespoons milk


    1. 1
    2. 2
      Butter 9x13 inch pan and layer with whole graham crackers.
    3. 3
      Mix pudding and milk.
    4. 4
      Blend in cool whip.
    5. 5
      Put 1/2 pudding mixture over crackers.
    6. 6
      Layer more crackers over pudding.
    7. 7
      Top with rest of pudding.
    8. 8
      Cover with a layer of crackers.
    9. 9
      You will have 3 layers of crackers.
    10. 10
      Refrigerate for 2 hours before frosting.
    11. 11
    12. 12
      Beat all frosting ingredients until smooth.
    13. 13
      Frost cake and refrigerate 2 hours.
    14. 14
      Can be frozen.

    Ratings & Reviews:

    • on April 09, 2002


      When I was a child my Mother always made a recipe similiar to this one. It was just the graham crackers and pudding layered, ending with the pudding which she sprinkled with graham cracker crumbs. Reading it brought back memories of my Mom and I thank you for that. Will definately try it as posted here. I have rated it a 5-star because I know how wonderful my Mother's was, and I'm sure this is as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2002


      Made this for my husband as a surprise while he was outside rescreening our porch. He came in just as I finished making the cake. He hasn't spoken a word - he's standing at the kitchen counter, eating the cake out of the pan with a spoon. I asked him if it was good and he just rolled his eyes and kept eating. I'd rate that a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2002


      This is a fantastic dessert. It's quick and easy to make and tastes really great. The graham crackers soften a bit but don't get too moist. I will definately be making this many more times.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Eclair Cake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 260.2
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 4.9 g
    Cholesterol 6.2 mg
    Sodium 225.8 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 0.7 g
    Sugars 23.4 g
    Protein 3.6 g

    The following items or measurements are not included:

    instant vanilla pudding


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