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So easy, very light and delicious!

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c-k-c June 28, 2009

We used to make a dessert like this where I worked except it made 96 servings! Thank you for breaking it down! When it comes out it is all puffed up and uneven and you think it's ugly, but the filling and whipped topping covers it up! My dad loves this recipe as he love eclairs and this saves so much work! Thank you for posting it!

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Cheesehead November 01, 2006

This was super easy, everyone loved it, will make it again. Be sure to grease pan well, I greased mine and it still stuck in a non stick pan. May do better on a non stick pan. I did my chocolate a bit different, using the following recipe posted by Chef carolinafan: 1 package Choco-bake (unsweetened liquid chocolate) 2 teaspoons white Karo 2 teaspoons vanilla 3 tablespoons soft margarine 1 1/2 cups powdered sugar 3 tablespoons milk

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sewilsonj May 17, 2006

I didn't have any graham crackers, so I tried this recipe, sorry, didn't care for the crust, it baked very uneven, was bland and "eggy" tasting, maybe a little sugar would help? This part, to me, didn't taste like a eclair. I used chocolate and vanilla pudding layered, everyone ate it anyway.

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Doxie Mama 26 February 18, 2014

Perfect! This is one of my favorite desserts. Never fails to be a hit.

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Chris from Kansas July 11, 2013

This is my mom's favorite dessert. She has never liked pies or anything with fruit filling although she makes the best pies and cobblers I've ever tasted. She's pretty picky about desserts in general. When I made this and took it to a family dinner I was surprised and pleased to have something she liked so well.<br/>We all really enjoyed it. Thank you for the recipe, OR Nurse.

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P.B.&Jayne June 25, 2013

this eclair recipe has been mistakenly called eclair when in fact i have used both of them for years and the one showing iis really called creme puff dessert. i use both but there are two different recipes

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franle1960 May 11, 2013

I used cheesecake flavored pudding and hot fudge instead of chocolate syrup...the entire pan was GONE in less than a day. My dad LOVED it!!!

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~MelT~ March 06, 2013

Wow! The taste is delicious! The crust rose beautifully on the sides but sunk in the middle when cool, so it makes a nice reservoir for the filling. I didn't think the cream cheese taste came through, which disappointed me. I added chocolate syrup to the pudding mixture as well, which tasted good but then the pudding was much too runny. I would like to try the same, but reduce the milk to 2 cups. I think the flavor would be better as well as the texture.

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J-Lynn September 01, 2011

Nice and easy. Thanks for sharing. :-)

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mirelaz January 30, 2009
Eclair Cake