So easy, very light and delicious!
We used to make a dessert like this where I worked except it made 96 servings! Thank you for breaking it down! When it comes out it is all puffed up and uneven and you think it's ugly, but the filling and whipped topping covers it up! My dad loves this recipe as he love eclairs and this saves so much work! Thank you for posting it!
This was super easy, everyone loved it, will make it again. Be sure to grease pan well, I greased mine and it still stuck in a non stick pan. May do better on a non stick pan. I did my chocolate a bit different, using the following recipe posted by Chef carolinafan: 1 package Choco-bake (unsweetened liquid chocolate) 2 teaspoons white Karo 2 teaspoons vanilla 3 tablespoons soft margarine 1 1/2 cups powdered sugar 3 tablespoons milk
I didn't have any graham crackers, so I tried this recipe, sorry, didn't care for the crust, it baked very uneven, was bland and "eggy" tasting, maybe a little sugar would help? This part, to me, didn't taste like a eclair. I used chocolate and vanilla pudding layered, everyone ate it anyway.
Perfect! This is one of my favorite desserts. Never fails to be a hit.
This is my mom's favorite dessert. She has never liked pies or anything with fruit filling although she makes the best pies and cobblers I've ever tasted. She's pretty picky about desserts in general. When I made this and took it to a family dinner I was surprised and pleased to have something she liked so well.<br/>We all really enjoyed it. Thank you for the recipe, OR Nurse.
this eclair recipe has been mistakenly called eclair when in fact i have used both of them for years and the one showing iis really called creme puff dessert. i use both but there are two different recipes
I used cheesecake flavored pudding and hot fudge instead of chocolate syrup...the entire pan was GONE in less than a day. My dad LOVED it!!!
Wow! The taste is delicious! The crust rose beautifully on the sides but sunk in the middle when cool, so it makes a nice reservoir for the filling. I didn't think the cream cheese taste came through, which disappointed me. I added chocolate syrup to the pudding mixture as well, which tasted good but then the pudding was much too runny. I would like to try the same, but reduce the milk to 2 cups. I think the flavor would be better as well as the texture.
Nice and easy. Thanks for sharing. :-)