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    You are in: Home / Recipes / Eclair Cake Recipe
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    Eclair Cake

    Eclair Cake. Photo by ~MelT~

    1/3 Photos of Eclair Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    OR Nurse's Note:

    The crust of this cake comes out very puffy when it is baked. Tastes "airy" like a cream puff. Different from the graham cracker crust you usually see in recipes. Worth the few extra minutes it takes. Excellent for pot lucks.

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    Units: US | Metric




    1. 1
      CRUST: Boil water and butter together. Mix in flour. Using mixer, beat in eggs one at a time. Add vanilla.
    2. 2
      Spread in a greased 9 x 13 pan.
    3. 3
      Bake at 400 for 25-30 minutes. Cake will NOT be smooth or uniform in appearance.
    4. 4
      Let cool.
    5. 5
      FILLING: Cream together cream cheese and milk, adding a little bit of milk at a time. Mix in pudding and beat till thick.
    6. 6
      Pour mixture over cooled crust.
    7. 7
      Spread whipped topping on top.
    8. 8
      Drizzle with chocolate syrup.
    9. 9
      Refridgerate at least one hour.

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    Ratings & Reviews:

    • on June 28, 2009


      So easy, very light and delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2006


      We used to make a dessert like this where I worked except it made 96 servings! Thank you for breaking it down! When it comes out it is all puffed up and uneven and you think it's ugly, but the filling and whipped topping covers it up! My dad loves this recipe as he love eclairs and this saves so much work! Thank you for posting it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2006


      This was super easy, everyone loved it, will make it again. Be sure to grease pan well, I greased mine and it still stuck in a non stick pan. May do better on a non stick pan. I did my chocolate a bit different, using the following recipe posted by Chef carolinafan: 1 package Choco-bake (unsweetened liquid chocolate) 2 teaspoons white Karo 2 teaspoons vanilla 3 tablespoons soft margarine 1 1/2 cups powdered sugar 3 tablespoons milk

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Eclair Cake

    Serving Size: 1 (193 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 408.6
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 15.1 g
    Cholesterol 134.6 mg
    Sodium 469.5 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 0.6 g
    Sugars 20.6 g
    Protein 7.9 g

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