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    Eclair Cake
    Eclair Cake. Photo by J-Lynn

    Photo by J-Lynn

    2 Photos of Eclair Cake

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    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    OR Nurse's Note:

    The crust of this cake comes out very puffy when it is baked. Tastes "airy" like a cream puff. Different from the graham cracker crust you usually see in recipes. Worth the few extra minutes it takes. Excellent for pot lucks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      CRUST: Boil water and butter together. Mix in flour. Using mixer, beat in eggs one at a time. Add vanilla.
    2. 2
      Spread in a greased 9 x 13 pan.
    3. 3
      Bake at 400 for 25-30 minutes. Cake will NOT be smooth or uniform in appearance.
    4. 4
      Let cool.
    5. 5
      FILLING: Cream together cream cheese and milk, adding a little bit of milk at a time. Mix in pudding and beat till thick.
    6. 6
      Pour mixture over cooled crust.
    7. 7
      Spread whipped topping on top.
    8. 8
      Drizzle with chocolate syrup.
    9. 9
      Refridgerate at least one hour.
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    Ratings & Reviews:

    • on May 17, 2006

      This was super easy, everyone loved it, will make it again. Be sure to grease pan well, I greased mine and it still stuck in a non stick pan. May do better on a non stick pan. I did my chocolate a bit different, using the following recipe posted by Chef carolinafan: 1 package Choco-bake (unsweetened liquid chocolate) 2 teaspoons white Karo 2 teaspoons vanilla 3 tablespoons soft margarine 1 1/2 cups powdered sugar 3 tablespoons milk

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on September 01, 2011

      Wow! The taste is delicious! The crust rose beautifully on the sides but sunk in the middle when cool, so it makes a nice reservoir for the filling. I didn't think the cream cheese taste came through, which disappointed me. I added chocolate syrup to the pudding mixture as well, which tasted good but then the pudding was much too runny. I would like to try the same, but reduce the milk to 2 cups. I think the flavor would be better as well as the texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 28, 2009

      So easy, very light and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Next Recipe

    Eclair Cake. Recipe by NicoleLarson

    Eclair Cake

    By NicoleLarson
    View All Cakes Recipes

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    Nutritional Facts for Eclair Cake

    Serving Size: 1 (193 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 408.6
     
    Calories from Fat 233
    57%
    Total Fat 25.9 g
    39%
    Saturated Fat 15.1 g
    75%
    Cholesterol 134.6 mg
    44%
    Sodium 469.5 mg
    19%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.6 g
    82%
    Protein 7.9 g
    15%
    Detailed Nutrition Values About Nutrition Info

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