These are just the best homemade eccles cakes I have ever eaten!!!! The pastry is perfect and the filling is spot on. The only thing I did was add a wee bit of fresh lemon zest. I got 20 small ones and 2 large ones from this recipe. I was fortunate to have given to me a package of organic currants. They were lovely and soft...not like the bullets we get in the supermarket. Thank you, Olga for sharing this recipe that I know I will be making again.