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1/4 Photos of Eccles Cakes
A totally delicious and traditional British cake - 1793 James Birch’s shop on the corner of Vicarage Road in Eccles began selling small, flat, raisin-filled cakes. They sold, quite literally, like hot cakes! This is my Grandmother's recipe, which ,compared to the original, holds a more varied dried fruit. Best to double the recipe as you will never have enough to satisfy everyone.
Units: US | Metric
Serving Size: 1 (638 g)
Servings Per Recipe: 1
The following items or measurements are not included: