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    You are in: Home / Recipes / Eccles Cakes Recipe
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    Eccles Cakes

    Average Rating:

    3 Total Reviews

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    • on May 21, 2008

      This is a great recipe!!! Although I didnt have any marmalade, so I used jam instead, it still made it fantastic. They are beautifully comforting when warm, go fantastically with roasted or poached apples and pears or with just a bit of ice cream. Very versatile as just a snack or a full desert, these old English cakes are sure to make any dried-fruit lover happy.

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    • on May 08, 2008

      These little cakes are indeed wonderful and not very common in North America. Like this recipe because of the marmalade addition. If you like dried fruits and spice these are for you. Thanks for submitting Joyfulcook.

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    • on October 13, 2012

      These were very good. The filling was very nice and I ate what was left out of the pan.

      I may have not let the filling cool long enough as the juice ran out of the cakes when they were cooking and stuck to the cookie sheet. Next time I'll let it cool longer and maybe cut back on the syrup.

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    Nutritional Facts for Eccles Cakes

    Serving Size: 1 (638 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 256.3
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 2.9 g
    Cholesterol 3.0 mg
    Sodium 73.1 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 1.5 g
    Sugars 27.4 g
    Protein 2.5 g

    The following items or measurements are not included:

    mixed spice


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