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2 hrs 30 mins
From Cynthia Wine's "Hot and Spicy Cooking: Food So Good, It Hurts." The name is inspired by the rich, warm colour of the skin after the duck has been roasted with soy sauce, honey and red pepers. It is as delicious as it looks and simple to prepare.
Units: US | Metric
Serving Size: 1 (204 g)
Servings Per Recipe: 2
The following items or measurements are not included: