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    You are in: Home / Recipes / Ebly and orange custard with caramelised sugar Recipe
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    Ebly and orange custard with caramelised sugar

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Charishma_Ramchandani's Note:

    Found this in a magazine, looks too good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook Ebly in 1.
    2. 2
      5 lts.
    3. 3
      of water for approx.
    4. 4
      20 minutes, according to the desired texture alongwith the orange peel.
    5. 5
      Drain when cooked.
    6. 6
      Discard peel.
    7. 7
      Warm milk gently.
    8. 8
      Beat egg yolks, sugar and cornflour together and slowly beat in the simmering milk.
    9. 9
      Return to heat.
    10. 10
      Bring to a boil, whisking continuously.
    11. 11
      When thickened and cooked out, remove from heat.
    12. 12
      Add orange juice and whipped cream.
    13. 13
      Add Ebly, mix well and pour into either a large oven proof serving dish or individual pots (you can chill at this time or continue).
    14. 14
      Sprinkle the top with demerara or castor sugar and glaze under an extremely hot grill.

    Ratings & Reviews:

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    Nutritional Facts for Ebly and orange custard with caramelised sugar

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.2
     
    Calories from Fat 218
    38%
    Total Fat 24.2 g
    37%
    Saturated Fat 13.4 g
    67%
    Cholesterol 276.9 mg
    92%
    Sodium 95.6 mg
    3%
    Total Carbohydrate 79.6 g
    26%
    Dietary Fiber 3.2 g
    13%
    Sugars 59.3 g
    237%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    Ebly

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