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    You are in: Home / Recipes / ebinger's Blackout Cake Recipe
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    ebinger's Blackout Cake

    Average Rating:

    1 Total Reviews

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    • on October 10, 2006

      Rating is for cake only. Absolutely delicious cake. Cake was very fine textured, springy too. I creamed the butter and shortening first before adding the sugar, mixing until light and fluffy, and the added the egg 1 by 1, and follwed the rest of instructions. Next time, I will try making this cake with the pudding recipe. Cake was not overly sweet, just right, actually, but you need lots of pudding filling to make it extra special. Tastes better chilled. Thank you for posting. Will be a regular in our home.

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    Nutritional Facts for ebinger's Blackout Cake

    Serving Size: 1 (2694 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8734.2
     
    Calories from Fat 3627
    41%
    Total Fat 403.0 g
    620%
    Saturated Fat 224.3 g
    1121%
    Cholesterol 1842.0 mg
    614%
    Sodium 5464.6 mg
    227%
    Total Carbohydrate 1274.8 g
    424%
    Dietary Fiber 59.7 g
    239%
    Sugars 893.3 g
    3573%
    Protein 123.2 g
    246%

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