Total Time
30mins
Prep 30 mins
Cook 0 mins

A very nice treat and very tasty

Directions

  1. Melt honey and peanut butter on stove.
  2. Bring to boil.
  3. Remove from heat.
  4. Add choc. chips and marshmallows and heat until melted.
  5. Add peanuts and Rice Krispies.
  6. Pat firmly into a 9x9" greased pan.
  7. Cut into squares.

Reviews

(1)
Most Helpful

I actually came across this recipe at another site, and it stated to use either honey or Karo Syrup, but I used the honey. The recipe also stated to use 1-1/2 cups of miniature marshmallows, (which I used) but when it came to the Rice Krispies Cereal, I added 4 cups. Because these bars are so chocolately, be sure to add the 4 cups of the cereal. Also, after the honey and peanut butter came to a boil, (over medium heat) and after you add the chocolate chips and marshmallows, do not remove pan from the stove, but lower the heat, and keep stirring until the chocolate chips and marshmallows melt completely; while stirring. I made these bars in an 8"x11" Anchor Hocking Glass Pan, but I think you could also use a 7"x11" pan. SooZee, these bars were very good, and I hope others will give this recipe a try. One more thing I forgot to add... instead of 30 bars, I got 16.

Domestic Goddess November 06, 2009

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