Eatingwell's Mini Meatloaves

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Recipe by ratherbeswimmin


Ingredients Nutrition


  1. Preheat oven to 375°; coat 8 muffin cups with cooking spray.
  2. Mix beef, pork, turkey, egg, oats, parsley, 2 tablespoons ketchup, milk, onion, salt, and pepper in a big bowl.
  3. Form the mixture into 8 balls and place in the prepared muffin cups.
  4. Combine the remaining 2 tablespoons ketchup and Worcestershire sauce and spread about 1/2 teaspoon over each mini meatloaf.
  5. Place the muffin pan on a baking sheet.
  6. Bake the meatloaves until their internal temperature reaches 160°, 25-30 minutes.
  7. Pour off fat before serving.
  8. 209 calories, 12 g fat, 5 g carb, 0 g fiber.

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