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    You are in: Home / Recipes / Eating Well's Sweet Garlic Puree Recipe
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    Eating Well's Sweet Garlic Puree

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sheynath's Note:

    From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it.

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    Serves: 12



    Units: US | Metric


    1. 1
      Separate and peel the cloves of garlic from all three heads. Smash the peeled cloves to lightly crush.
    2. 2
      Add smashed garlic to the stock in a medium saucepan. Cover and bring to a boil over medium heat. Reduce heat to low and simmer, covered for 25 minutes.
    3. 3
      Transfer garlic and stock to a blender or food processor and process until smooth.
    4. 4
      Store tightly covered. Keeps in the refrigerator for 2 days. Freezes for up to 6 months.

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    Ratings & Reviews:

    • on June 21, 2009


      Made for Aussie/NZ Recipe Swap #29. Such an easy, useful and tasty recipe! You'll probably laugh, but all I had on hand to "smash" the garlic cloves was a 4 pound hammer wrapped in a dishcloth - but it worked just fine (lol). I was amazed at how sweet and mild the puree turned out. I have used it in both cooking and in uncooked salad dressings. Was a bit worried at first that it seemed a little runny right after cooking, but sets/thickens up just perfectly on refrigeration. Such a useful staple to have on hand, definitely a keeper.

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    • on February 02, 2009


      Made to include in Eating Well's Sweet Garlic " Mayonnaise". This was easy to make and I will use the leftover in my cooking this week- Maybe i'll need to make some more!

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    Nutritional Facts for Eating Well's Sweet Garlic Puree

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 25.6
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 67.2 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.3 g
    Sugars 0.2 g
    Protein 1.3 g

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