Greetings from Portugal, as a portuguese, I love my garlic, I even grow my own in the back yard. This truelly is fabulous, it goes pretty well with just about anything. This is a keeper in my book, will definitly make it again. Thank you soooo much for posting and sharing with all of us.
FABULOUS! Easy to make and very tasty! I used a local garlic paste and added a few minced wild garlic tips to the sauce. Eaten with grilled chicken the first time and then spread on a toastie the second time. Great recipe thanks. Made for the Aussie/Kiwi Recipe Swap #26 - merci encore. FT:-)
Oh yes! Where has this recipe been all my life???? I love "Habib's Garlic Sauce" that we get from a little place in Bankstown and I've been trying to reproduce it to no avail. This comes close. I added a little lemon and salt and that was all, and served on some marinated Turkish chicken kebabs. The leftovers will not last long!