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    You are in: Home / Recipes / Eating Well's Sweet Garlic " Mayonnaise" Recipe
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    Eating Well's Sweet Garlic " Mayonnaise"
    Eating Well's Sweet Garlic " Mayonnaise". Photo by French Tart

    Photo by French Tart

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    5.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Sheynath's Note:

    From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This sauce is thick and creamy and marvelous on vegetables or meats. It also makes a tasty sandwich spread. Cook time is actually processing in a blender.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place garlic puree in a blender. With the motor running, gradually drizzle in the oil in a very fine stream.
    2. 2
      When the mixture is fully combined, add salt and pepper to taste.
    3. 3
      Add lemon juice and/or Dijon mustard to taste, depending on what you plan to use the sauce for.
    4. 4
      Keeps in the refrigerator for a week.

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    Nutritional Facts for Eating Well's Sweet Garlic " Mayonnaise"

    Serving Size: 1 (55 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.2
     
    Calories from Fat 324
    96%
    Total Fat 36.0 g
    55%
    Saturated Fat 4.9 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.7 g
    1%
    Detailed Nutrition Values About Nutrition Info

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