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    You are in: Home / Recipes / Eating Well's Rich Chicken Stock Recipe
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    Eating Well's Rich Chicken Stock

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Sheynath's Note:

    From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    • 3 lbs chicken bones, cut into 3 inch pieces
    • 1/2 lb veal bone, cut into 3 inch pieces
    • 1 medium onion, peeled and quartered
    • 1 stalk celery, cut into 2 inch lengths
    • 1 carrot, cut into 2 inch lengths

    Directions:

    1. 1
      Trim chicken bones of any skin or fat.
    2. 2
      Place all ingredients into a large stockpot along with 8 cups cold water.
    3. 3
      Bring to a boil, then reduce heat and simmer, partially covered for 6 hours. Add water as needed during cooking to keep bones covered.
    4. 4
      Strain stock though a fine sieve. Discard solids.
    5. 5
      Chill stock, then remove hardened fat and discard.
    6. 6
      Keeps in the refrigerator for 2 days, freezes for up to six months.

    Ratings & Reviews:

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    Nutritional Facts for Eating Well's Rich Chicken Stock

    Serving Size: 1 (26 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 9.6
     

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