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From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This recipe uses the product of other Eating Well recipes I have posted separately. This is a clasic sauce for grilled steak, but is also great on chicken breast.
Units: US | Metric
Serving Size: 1 (4 g)
Servings Per Recipe: 4
The following items or measurements are not included:
wine reduction sauce