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    You are in: Home / Recipes / Eating Well's Marchand De Vin Sauce Recipe
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    Eating Well's Marchand De Vin Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sheynath's Note:

    From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This recipe uses the product of other Eating Well recipes I have posted separately. This is a clasic sauce for grilled steak, but is also great on chicken breast.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    • 3/4 cup eating well's espagnole sauce
    • 3 tablespoons red wine reduction sauce
    • 2 tablespoons eating well's sweet garlic paste
    • salt and pepper

    Directions:

    1. 1
      Combine the espagnole sauce, red wine reduction and garlic puree in a small non-aluminum saucepan. Simmer for 2-3 minutes, stirring constantly, until heated through.
    2. 2
      Remove from heat and season with salt and pepper to taste.

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    Nutritional Facts for Eating Well's Marchand De Vin Sauce

    Serving Size: 1 (4 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 6.2
     
    Calories from Fat 0
    87%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    espagnole sauce

    wine reduction sauce

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