Eating Well's Marchand De Vin Sauce

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READY IN: 10mins
Recipe by Sheynath

From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This recipe uses the product of other Eating Well recipes I have posted separately. This is a clasic sauce for grilled steak, but is also great on chicken breast.

Ingredients Nutrition

  • 34 cup eating well's espagnole sauce
  • 3 tablespoons red wine reduction sauce
  • 2 tablespoons eating well's sweet garlic paste
  • salt and pepper


  1. Combine the espagnole sauce, red wine reduction and garlic puree in a small non-aluminum saucepan. Simmer for 2-3 minutes, stirring constantly, until heated through.
  2. Remove from heat and season with salt and pepper to taste.

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