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    You are in: Home / Recipes / Eating Well's Americaine Sauce Recipe
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    Eating Well's Americaine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sheynath's Note:

    From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This sauce uses components from other Eating Well recipes I have posted separately. This is excellent on seafood.

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    Ingredients:

    Serves: 5

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Coarsely chop shrimp shells. Place chopped shells in a 5 quart non-aluminum saucepan and add cognac, wine, stock, garlic, shallots, herbs and spices.
    2. 2
      Cover and cook over medium heat 15-20 minutes, or until the shallots are quite limp.
    3. 3
      Strain mixture through a fine sieve, pressing down with a spoon to force all of the liquid through. Discard solids. Return stock to a clean saucepan.
    4. 4
      Stir tomato puree into stock and cook, uncovered for 5 minutes, or until sauce thickens slightly.
    5. 5
      Remove from heat and add remaining ingredients.

    Ratings & Reviews:

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    Nutritional Facts for Eating Well's Americaine Sauce

    Serving Size: 1 (126 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 44.9
     
    Calories from Fat 1
    40%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.1 mg
    0%
    Sodium 90.0 mg
    3%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    shrimp shells

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