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I found this while reading an article from the Eating Well Magazine. It led me to this link on their site and I just had to make this recipe! A well balanced amount of flavors and the addition of added health benefits - you can't go wrong with a coffee cake like this. I hope you enjoy it too. **Also if you are not familiar with baking with acidic foods, here is a kitchen tip: A nonreactive pan—stainless steel, enamel-coated or glass—is necessary when cooking acidic foods, to prevent the food from reacting with the pan. Reactive pans, such as aluminum and cast-iron, can impart an off color and/or off flavor in acidic foods.
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 12