Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on September 08, 2011
That 1 star review has got to go!! At least how I made it (gluten free) it came out to be the best banana bread I have ever made! I made them in muffin cups. In fact they were the most beautiful looking muffins I have made in a while. Very high rising. I cheated a little as I did not use butter this time but canola oil in the amount the gluten free recipe I follow uses, we try to be dairy free anyway. As usual I base my gluten free muffin making on Any Kind Muffins (Gluten Free) which was incorporated into making 1 batch of this recipe. I just used tapioca starch for both starches called for in the gluten free recipe, the granulated sugar rather than brown sugar called for in the gluten free recipe, I have not found a baking powder I can use so I add a bit of additional baking soda in the amount called for in the gluten free recipe plus I add 1 tbs organic apple cider vinegar with the walnuts as the last addition and then quickly get it into the oven but I did bake only 25 minutes for the muffins and they were fully cooked, I used the two (large) eggs called for here, I was a little reluctant to do so but I think that is what made them rise so high. Plus the rest of ingredients called for in the gluten free recipe to make moist muffins. I will make these again the same way and would like to try them with butter too. Made for Veggie Swap 38 ~ September ~people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 08, 2011
Delicious, easy and oh so quick to make! I made this banana bread exactly as directed by the recipe and ended up with a perfectly baked, flavourful banana bread. The inside was cooked perfectly. The crust was nice and brown. Thanks for posting this recipe. I can't believe how quickly I was able to throw it together without the need of a mixer. Made for Veggie Swap 38person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 19, 2012
THE BEST BANANA BREAD I HAVE EVER MADE!!!!!!!
This is the best tasting banana bread ever! I agree, that 1 star has to go!
on June 27, 2011
Serving Size: 1 (82 g)
Servings Per Recipe: 12