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    You are in: Home / Recipes / Eating Suburbia's 5 Minutes 3 Bananas Banana Bread Recipe
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    Eating Suburbia's 5 Minutes 3 Bananas Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Katzen's Note:

    While looking for something entirely different, I found this recipe, entitled "5 Minutes/3 Bananas/1 Loaf of Goodness" Banana Bread. As I'd been looking for a good, simple banana bread recipe for some time, I decided to add this one to my recipes here, because it definately fits the bill. Personally, I add nuts, as they're a must in banana bread in this house, but add whatever you like best in yours.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Grease and flour 9x5” loaf pan.
    2. 2
      In large bowl, mix first 5 ingredients, then cut in the margerine or butter with a pastry blender until mixture resembles course crumbs (a potato masher works well for this, too)/ With fork stir in mashed bananas and beaten eggs, just until blended. Spread batter into a pan.
    3. 3
      Bake 55 minutes to 1 hour until toothpick comes out clea. Cool for 10 minutes on a rack, then remove from pan.

    Ratings & Reviews:

    • on September 08, 2011


      That 1 star review has got to go!! At least how I made it (gluten free) it came out to be the best banana bread I have ever made! I made them in muffin cups. In fact they were the most beautiful looking muffins I have made in a while. Very high rising. I cheated a little as I did not use butter this time but canola oil in the amount the gluten free recipe I follow uses, we try to be dairy free anyway. As usual I base my gluten free muffin making on Any Kind Muffins (Gluten Free) which was incorporated into making 1 batch of this recipe. I just used tapioca starch for both starches called for in the gluten free recipe, the granulated sugar rather than brown sugar called for in the gluten free recipe, I have not found a baking powder I can use so I add a bit of additional baking soda in the amount called for in the gluten free recipe plus I add 1 tbs organic apple cider vinegar with the walnuts as the last addition and then quickly get it into the oven but I did bake only 25 minutes for the muffins and they were fully cooked, I used the two (large) eggs called for here, I was a little reluctant to do so but I think that is what made them rise so high. Plus the rest of ingredients called for in the gluten free recipe to make moist muffins. I will make these again the same way and would like to try them with butter too. Made for Veggie Swap 38 ~ September ~

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    • on September 08, 2011


      Delicious, easy and oh so quick to make! I made this banana bread exactly as directed by the recipe and ended up with a perfectly baked, flavourful banana bread. The inside was cooked perfectly. The crust was nice and brown. Thanks for posting this recipe. I can't believe how quickly I was able to throw it together without the need of a mixer. Made for Veggie Swap 38

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    • on December 19, 2012


      This is the best tasting banana bread ever! I agree, that 1 star has to go!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Eating Suburbia's 5 Minutes 3 Bananas Banana Bread

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 213.4
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.4 g
    Cholesterol 31.0 mg
    Sodium 210.4 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 1.5 g
    Sugars 14.9 g
    Protein 4.0 g

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