Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eaten Mess Recipe
    Lost? Site Map

    Eaten Mess

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kristie-cakes's Note:

    This yummy dessert is great in spring and summer who can't resist real cream, home made meringues and fresh fruit!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the meringues

    For the filling

    Directions:

    1. 1
      Heat the oven to 130°C/110°C fan/Gas 1, line two baking trays with greaseproof paper.
    2. 2
      Whisk the egg whites in a clean bowl until they form stiff peaks, gradually whisk sugar into egg whites until smooth and glossy.
    3. 3
      Using a spoon spread evenly several small circles onto the baking trays.
    4. 4
      Bake in the oven for around 30-40 minutes until they are crisp then leave to cool on a wire rack for 10 minutes.
    5. 5
      Whip cream until moderately stiff, but be careful not to over whip.
    6. 6
      Wash fruit and cut into bite size pieces.
    7. 7
      Crush meringues up roughly into a large serving bowl and add cream and fruit, mix until fully incorporated.
    8. 8
      Enjoy!

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on October 21, 2012

      This is properly called "Eton Mess," as it was invented at the school of the same name...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2011

      55

      Brilliant, it works really well.Good Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Eaten Mess

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.6
     
    Calories from Fat 217
    47%
    Total Fat 24.2 g
    37%
    Saturated Fat 14.7 g
    73%
    Cholesterol 87.3 mg
    29%
    Sodium 67.0 mg
    2%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 5.3 g
    21%
    Sugars 49.7 g
    198%
    Protein 5.1 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes