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Wow a real different green bean salad!
I had to boil the beens for about 12 minutes until they reached the tender but still "al dente" stage.
As I had only strong onions I drained the hot beens, added the onions, tossed and covered for 2 minutes. After this I placed them in big bowl to cool down completely.
I added the dressing half radish, tossed again, placed the salad on the serving dish and decorated with remaining radish and tomatoes.
Yummy and beatiful, thanks!
Made this pretty much as suggested except the beans were broken for easier eating. The oil was reduced to about 1/3 cup. As a real feta lover, feta was sprinkled over the salad prior to serving. Made for ZWT8.
Although I followed the recipe, I did make a few small changes, mostly because, although my other half likes feta cheese, I can do without it! So, I made the salad without it but included it on the table! I also used a little lemon pepper in place of the usual S&P, & we had a great salad! Love the combo of beans & cherry tomatoes! Thanks for sharing the recipe! [Made & reviewed in Everyday Is a Holiday tag]