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Wow a real different green bean salad!
I had to boil the beens for about 12 minutes until they reached the tender but still "al dente" stage.
As I had only strong onions I drained the hot beens, added the onions, tossed and covered for 2 minutes. After this I placed them in big bowl to cool down completely.
I added the dressing half radish, tossed again, placed the salad on the serving dish and decorated with remaining radish and tomatoes.
Yummy and beatiful, thanks!

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awalde August 31, 2012

Made this pretty much as suggested except the beans were broken for easier eating. The oil was reduced to about 1/3 cup. As a real feta lover, feta was sprinkled over the salad prior to serving. Made for ZWT8.

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PaulaG July 23, 2012

Although I followed the recipe, I did make a few small changes, mostly because, although my other half likes feta cheese, I can do without it! So, I made the salad without it but included it on the table! I also used a little lemon pepper in place of the usual S&P, & we had a great salad! Love the combo of beans & cherry tomatoes! Thanks for sharing the recipe! [Made & reviewed in Everyday Is a Holiday tag]

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Sydney Mike January 24, 2011
Eat Your Beans! Easy Fresh Green Bean Salad