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    You are in: Home / Recipes / Eat Your Beans! Easy Fresh Green Bean Salad Recipe
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    Eat Your Beans! Easy Fresh Green Bean Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 31, 2012

      Wow a real different green bean salad!
      I had to boil the beens for about 12 minutes until they reached the tender but still "al dente" stage.
      As I had only strong onions I drained the hot beens, added the onions, tossed and covered for 2 minutes. After this I placed them in big bowl to cool down completely.
      I added the dressing half radish, tossed again, placed the salad on the serving dish and decorated with remaining radish and tomatoes.
      Yummy and beatiful, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      Made this pretty much as suggested except the beans were broken for easier eating. The oil was reduced to about 1/3 cup. As a real feta lover, feta was sprinkled over the salad prior to serving. Made for ZWT8.

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    • on January 24, 2011

      Although I followed the recipe, I did make a few small changes, mostly because, although my other half likes feta cheese, I can do without it! So, I made the salad without it but included it on the table! I also used a little lemon pepper in place of the usual S&P, & we had a great salad! Love the combo of beans & cherry tomatoes! Thanks for sharing the recipe! [Made & reviewed in Everyday Is a Holiday tag]

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    Nutritional Facts for Eat Your Beans! Easy Fresh Green Bean Salad

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.0
     
    Calories from Fat 246
    87%
    Total Fat 27.4 g
    42%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 38.3 mg
    1%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.4 g
    17%
    Protein 2.2 g
    4%

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