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    You are in: Home / Recipes / Eat Well Deviled Eggs Recipe
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    Eat Well Deviled Eggs

    Eat Well Deviled Eggs. Photo by Crafty Lady 13

    1/1 Photo of Eat Well Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    I like to collect different deviled egg recipes and this one qualifies! I got this from Eating Well magazine. I would say this is of Eastern European origin.

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    Ingredients:

    Serves: 12

    Yield:

    deviled ...

    Units: US | Metric

    Directions:

    1. 1
      To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling.
    2. 2
      Halve eggs lengthwise with a sharp knife.
    3. 3
      Gently remove the yolks.
    4. 4
      Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves or save for another recipe).
    5. 5
      Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
    6. 6
      Spoon about 2 teaspoons yolk mixture into each egg white half.
    7. 7
      Sprinkle with paprika, if desired. Enjoy!

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on October 26, 2010

      55

      I have been making the same old boring deviled eggs for so many years! What a refreshing change! These are so amazingly good! I love the fact that they have the cottage cheese in them, great for calcium! I will be making these from now on. Very tasty! Made for Sharon 123's Cookathon at the forums at KK's site

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      55

      I scaled this recipe to 8 servings (16 deviled eggs). I used all of the egg yolks and left out the chives. The cottage cheese gave the filling a nice creamy texture. I used a hand mixer to mix up the filling ingredients. I took these to a Father's Day cookout at my in-laws. Everyone enjoyed these eggs. They were gone in a flash. Made for June 2010 Aus/NZ Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eat Well Deviled Eggs

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 101.8
     
    Calories from Fat 63
    62%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 214.2 mg
    71%
    Sodium 164.8 mg
    6%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 7.2 g
    14%

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