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    You are in: Home / Recipes / Eat Well Deviled Eggs Recipe
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    Eat Well Deviled Eggs

    Eat Well Deviled Eggs. Photo by Crafty Lady 13

    1/1 Photo of Eat Well Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    I like to collect different deviled egg recipes and this one qualifies! I got this from Eating Well magazine. I would say this is of Eastern European origin.

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    Serves: 12


    deviled ...

    Units: US | Metric


    1. 1
      To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling.
    2. 2
      Halve eggs lengthwise with a sharp knife.
    3. 3
      Gently remove the yolks.
    4. 4
      Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves or save for another recipe).
    5. 5
      Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
    6. 6
      Spoon about 2 teaspoons yolk mixture into each egg white half.
    7. 7
      Sprinkle with paprika, if desired. Enjoy!

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on October 26, 2010


      I have been making the same old boring deviled eggs for so many years! What a refreshing change! These are so amazingly good! I love the fact that they have the cottage cheese in them, great for calcium! I will be making these from now on. Very tasty! Made for Sharon 123's Cookathon at the forums at KK's site

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    • on June 20, 2010


      I scaled this recipe to 8 servings (16 deviled eggs). I used all of the egg yolks and left out the chives. The cottage cheese gave the filling a nice creamy texture. I used a hand mixer to mix up the filling ingredients. I took these to a Father's Day cookout at my in-laws. Everyone enjoyed these eggs. They were gone in a flash. Made for June 2010 Aus/NZ Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eat Well Deviled Eggs

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 101.8
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.9 g
    Cholesterol 214.2 mg
    Sodium 164.8 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.0 g
    Sugars 1.0 g
    Protein 7.2 g

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