Eat Well Deviled Eggs

READY IN: 20mins
Recipe by Sharon123

I like to collect different deviled egg recipes and this one qualifies! I got this from Eating Well magazine. I would say this is of Eastern European origin.

Top Review by FLUFFSTER

I have been making the same old boring deviled eggs for so many years! What a refreshing change! These are so amazingly good! I love the fact that they have the cottage cheese in them, great for calcium! I will be making these from now on. Very tasty! Made for Sharon 123's Cookathon at the forums at KK's site

Ingredients Nutrition

Directions

  1. To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling.
  2. Halve eggs lengthwise with a sharp knife.
  3. Gently remove the yolks.
  4. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves or save for another recipe).
  5. Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
  6. Spoon about 2 teaspoons yolk mixture into each egg white half.
  7. Sprinkle with paprika, if desired. Enjoy!

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