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Delicous and pretty easy to make. This is the first soup that I have made from scratch. Next time I will cut down on the ingredients a little bit, my pot wasn't large enough to hold everything and it started overflowing. It makes a TON of soup. I forgot to add the garlic, but everything tasted great anyway. Thanks for the recipe!!

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Chef Raelene May 16, 2010

I made this for Cinco De Mayo, and let me tell you, it was a HIT! It's really creamy, and spicy, (I made it spicier for our taste) There is just something really satisfying about it. The tortilla crisps give a nice crunchy texture that makes it special, the chicken gets very tender, and absorbs the flavor, nice fresh carrots, and celery. Then there is the gooey cheese on top.. Yum! It is literally making my mouth water thinking about it! Thanks for posting this recipe!

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2thepenny_lane May 10, 2008

I made this because I wanted something warm, and spicy. I honestly never expected it to be THIS good! My husband ate so much, he had to take a nap! I agree, this may well be the best soup I have ever eaten! Bravo!!!!

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1luckycook September 27, 2007
Eat Til You Bust Chicken Tortilla Soup