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    You are in: Home / Recipes / Eat Sum More (Shortbread Cookies) Recipe
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    Eat Sum More (Shortbread Cookies)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 20, 2013

      These were really good...everyone that tried them enjoyed them...i think it needs more sugar, a little lemon extract & i probably should cut them thicker...& possibly undercooking it? that should make them exactly like Atlanta Bread Co. (ABC has THE best shortbread cookies!!) I made a half batch...measured ingredients by weight. 250g ap flour, 63g powdered sugar, 2 sticks of butter, 1/8 tsp. salt. I also used a hand mixer on low until it came together. Very easy to make! Thanks for posting!!:0)

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    • on November 13, 2012

      I love shortbread, and this recipe is very good, tender and crispy. Perfection! Thanks for posting! Made for I RECCOMEND, 2012

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    • on September 06, 2012

      Shortbread are my #1 favourite treat (yes, even beats chocolate). This recipe was gorgeous, delivering a wonderful biscuit/cookie with a buttery crunch, I made them today - will there be any left by tomorrow afternoon???. Made for ZWT8, The Fearless Red Dragons

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    • on August 30, 2012

      These are so easy to make and come out light, crisp and buttery. Made 1 dozen since they do not contain chocolate I am sure DH won't be helping me eat these (which is fine with me!). I topped them with some sugar crystal sprinkles for a little extra sweet crunch. Made for ZWT8 Family Picks.

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    • on August 19, 2012

      Very, very simple, yet produces a delicate, elegant tea cookie with buttery richness. I rolled the dough into two logs the diameter of a banana, refrigerated, sliced, and baked 14 minutes on an airform tray, then dusted with powdered sugar using a tea strainer. Perfect. Made for ZWT8.

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    • on May 28, 2011

      My husband gave these 4 stars cause he said they needed to be a bit sweeter. However, I thought they were perfectly flavored with just the right amount of sweetness, so I'm giving them 5 stars. These were super fast to mix up and bake and mine were done after 15 minutes. Made for Count Dracula and his Hot Bites, ZWT 7.

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    • on November 20, 2009

      I love shortbread cookies and have made many different versions. I mean butter, sugar, flour... you can't really go wrong! I like the added salt in this version. I baked mine for 15 minutes and I got the exact number specified, so you were right on! I do think shortbread cookies take a little finesse to turn out with that 'melt in your mouth' texture - just putting everything in the bowl and mixing didn't create that result this time. Even so, this would be a very good recipe for a beginning cook!

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    Nutritional Facts for Eat Sum More (Shortbread Cookies)

    Serving Size: 1 (22 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 115.4
     
    Calories from Fat 69
    60%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 79.9 mg
    3%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.4 g
    9%
    Protein 1.1 g
    2%

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