Eat Sum More (Shortbread Cookies)

READY IN: 25mins
Recipe by diner524

I found this recipe on-line from the blog of Lizel Salter, author of "Recipes from South Africa" and here is her description of the recipe: "This is a fantastic recipe for shortbread, a speciality of the Scottish. It is one of South Africa’s favourites and this is a recipe for home-made shortbread." The recipe doesn't indicate the amount this makes, so I am guessing at the amounts.

Top Review by pammyowl

I love shortbread, and this recipe is very good, tender and crispy. Perfection! Thanks for posting! Made for I RECCOMEND, 2012

Ingredients Nutrition


  1. Mix all the ingredients together and roll (should look like a long sausage).
  2. Cut into circles and place on a baking sheet.
  3. Preheat the oven to 350°F and bake for about 10 minutes. If not totally baked, bake for another 10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a