2 Reviews

Gotta eat me some more Danish Tea Cakes!!! I made 1/2 of the recipe and used my small spring form pan, which worked well except for getting the topping toasted/browned. Other then only making 1/2 of the recipe, the only other change I made was to just toss the sliced apples in a bag with a cinnamon/sugar combination and then arrange them atop the batter, yummy!!! Just loved the apple and almond combination in this cake. Thanks for sharing the recipe. Made for Photo Tag Game.

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diner524 June 12, 2013

Seeing as twissis was kind to adopt me as a camera-less chef :) I had the pleasure of choosing one to make in honour of them :) so I chose this one seeing as we had a luncheon to attend yesterday. I am still in Canada with SIL. This is a truly wonderful cake.Perfect for my occassion. Not too sweet but yet delicate and savory enough too endulge (if that makes sense). Went over BIG. Thanks twissis. I am happy to have made one of your recipes.

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Shirl (J) 831 October 04, 2006
Eat-Some-More Danish Tea Cake