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    You are in: Home / Recipes / Eat-Some-More Danish Tea Cake Recipe
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    Eat-Some-More Danish Tea Cake

    Average Rating:

    2 Total Reviews

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    • on June 12, 2013

      Gotta eat me some more Danish Tea Cakes!!! I made 1/2 of the recipe and used my small spring form pan, which worked well except for getting the topping toasted/browned. Other then only making 1/2 of the recipe, the only other change I made was to just toss the sliced apples in a bag with a cinnamon/sugar combination and then arrange them atop the batter, yummy!!! Just loved the apple and almond combination in this cake. Thanks for sharing the recipe. Made for Photo Tag Game.

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    • on October 04, 2006

      Seeing as twissis was kind to adopt me as a camera-less chef :) I had the pleasure of choosing one to make in honour of them :) so I chose this one seeing as we had a luncheon to attend yesterday. I am still in Canada with SIL. This is a truly wonderful cake.Perfect for my occassion. Not too sweet but yet delicate and savory enough too endulge (if that makes sense). Went over BIG. Thanks twissis. I am happy to have made one of your recipes.

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    Nutritional Facts for Eat-Some-More Danish Tea Cake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 359.1
     
    Calories from Fat 157
    43%
    Total Fat 17.5 g
    27%
    Saturated Fat 7.4 g
    37%
    Cholesterol 69.4 mg
    23%
    Sodium 193.3 mg
    8%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 3.2 g
    13%
    Sugars 19.9 g
    79%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    lemons, zest of

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