Gotta eat me some more Danish Tea Cakes!!! I made 1/2 of the recipe and used my small spring form pan, which worked well except for getting the topping toasted/browned. Other then only making 1/2 of the recipe, the only other change I made was to just toss the sliced apples in a bag with a cinnamon/sugar combination and then arrange them atop the batter, yummy!!! Just loved the apple and almond combination in this cake. Thanks for sharing the recipe. Made for Photo Tag Game.
Seeing as twissis was kind to adopt me as a camera-less chef :) I had the pleasure of choosing one to make in honour of them :) so I chose this one seeing as we had a luncheon to attend yesterday. I am still in Canada with SIL. This is a truly wonderful cake.Perfect for my occassion. Not too sweet but yet delicate and savory enough too endulge (if that makes sense). Went over BIG. Thanks twissis. I am happy to have made one of your recipes.