1/1 Photo of Eat-Clean Breakfast Burrito
kelly in TO's Note:
I was very happy to find this low fat breakfast burrito; the flavor with a little salsa was so good.
My Private Note
Units: US | Metric
- 1Preheat oven to 170°F and place tortilla wraps in oven to warm while preparing remaining ingredients.
- 2In a small bowl whisk egg whites, cottage cheese, salt and pepper.
- 3In a medium skillet coated with cooking spray, sauté vegetables and beans until soft. Pour the egg/cottage cheese mixture over vegetables and cook until mixture sets. Once firm, divide egg mixture among the warmed tortillas. Roll each into a burrito.
- 4Garnish with low-fat, low sodium salsa.
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Nutritional Facts for Eat-Clean Breakfast Burrito
Serving Size: 1 (111 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 82.0
- Calories from Fat 2
- Total Fat 0.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.8 mg
- Sodium 137.7 mg
- Total Carbohydrate 6.7 g
- Dietary Fiber 1.8 g
- Sugars 2.0 g
- Protein 12.5 g
The following items or measurements are not included:
whole wheat tortillas