Easylicious Raspberry (Or Any Other Fruit!) Margarita!

Name: Easylicious Raspberry (Or Any Other Fruit!) Margarita!
Prep time: 3 min
Total time: 3 min
Yield: 1 margarita, 1 serving(s)
Ingredients: 3/4 cup raspberry sorbet; 1 1/2 ounces tequila (or more!); 2 tablespoons margarita mix

Submitted by melewen

"I LOVE raspberry margaritas and have been dying to make my own.. but reluctant to get into the complications of real raspberries, and skeptical that Chambord would give me the strong raspberry flavor I wanted. So, I came up with my own! It's to taste, of course, but here's the general recipe. The best part is you can substitute the raspberry sorbet for mango.. or peach.. or strawberry.. or any flavor sorbet!"

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Ready In:: 3mins
Ingredients:: 3
Yields:: 1 margarita
Serves:: 1

ingredients

³⁄₄ cup raspberry sorbet
1 ¹⁄₂ ounces tequila (or more!)
2 tablespoons margarita mix

directions

Combine everything in a blender and blend until smooth! If you want a more typical, icy chunky, frozen margarita add some ice.
Make sure you taste and add more sorbet, tequila, or mix depending on how you like it. Serve in a sugar or salt (my favorite!) rimmed glass.

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RECIPE SUBMITTED BY

melewen

tuscaloosa, AL

I’m a twentysomething living in Memphis, TN committed to the idea that we’ve lost the art of living. I am the Stylist Quo. This is my answer to the lost art of dining, entertaining, and day-to-day living. This is my idea of how to bring style into every crevice of your life. You can put  style in everything (and not go broke doing it).  Like most modern food-lovers, my interests span a range of ethnicities, and my love for Indian, Thai, French, Mexican, Japanese cuisines is reflected in my recipes and fascinations. I don't see why we can't have butter chicken tacos in naan-inspired tortillas, or tostada-inspired crispy crêpes topped with duck confit, or pork belly breakfast tacos. Blasphemy or genius? I'll let you decide.  I anticipate auditioning for MasterChef and hate being unprepared. I'm working my way through a laundry list of insecurities, requisite techniques, and foreign ingredients stolen from the seasons of Chopped. If it hasn't been on Chopped, what is the likelihood it'll show up on a show for, well, amateurs?

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