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Prep 15 mins
Cook 50 mins
Quick and easy and delicious. Frost with a cream cheese icing or dust with powdered sugar.
Make and share this Easy Zucchini Carrot Cake recipe from Food.com.
- Beat oil and eggs together. Beat in the pineapple with juice and the cake mix.
- Stir in the zucchini, nuts, and coconut.
- Pour into greased and floured 13 X 9 inch baking pan.
- Bake at 350 degrees for 45-50 minutes.
- Frost with cream cheese icing or dust with powdered sugar.