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    You are in: Home / Recipes / Easy Zucchini Bread Recipe
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    Easy Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    scottiemommy's Note:

    This recipe was from my grandmother. It is one of my favorites and it is so easy to make. In fact, the hardest thing about it is sharing it! A warm slice with a little butter is the best. It also freezes great!

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    Ingredients:

    Yield:

    Loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Grease bottoms only of 2 - 9x5x3 loaf pans.
    3. 3
      Blend all ingredients together on low for about 1 minute, scraping sides of the bowl constantly.
    4. 4
      Then, beat on medium for about 1 minute. Don't over mix.
    5. 5
      Pour evenly into pans and bake for approximately 50-60 minutes or until toothpick inserted in center comes out clean.
    6. 6
      Cool on rack for about 10 minutes then remove from pan.
    7. 7
      *If you use self rising flour, omit salt, soda, and baking powder.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 17, 2011

      45

      I was surprised at how much oil this called for, it made the bread come out extremely moist, more like cake, very delicious though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Zucchini Bread

    Serving Size: 1 (1886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3074.6
     
    Calories from Fat 1335
    43%
    Total Fat 148.4 g
    228%
    Saturated Fat 21.2 g
    106%
    Cholesterol 372.0 mg
    124%
    Sodium 2948.0 mg
    122%
    Total Carbohydrate 405.9 g
    135%
    Dietary Fiber 9.6 g
    38%
    Sugars 257.7 g
    1031%
    Protein 35.0 g
    70%

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