Recipe by CookingSandefer
This recipe has 2 steps! It comes from the Zucchini Festival held every summer in Machias, NY.
Top Review by MrsK
I didn't use tomatoes, and added a pinch of cayenne pepper. Also, I used an 8x8 casserole. The more (VERY thinly sliced) zucchini you add to this recipe, the more delicious this dish tastes! We love it.
- 3 -4 cups zucchini, sliced thinly
- 3⁄4 cup onion, chopped
- 1 cup tomatoes, chopped
- 1 cup Bisquick
- 1 teaspoon salt
- 1 teaspoon oregano
- 4 eggs, beaten
- 1 tablespoon parsley
- 1⁄2 teaspoon garlic (or 2 cloves)
- 3⁄4 cup parmesan cheese, grated
- 1⁄2 cup oil