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    You are in: Home / Recipes / Easy Zucchini Bake Casserole Recipe
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    Easy Zucchini Bake Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CookingSandefer's Note:

    This recipe has 2 steps! It comes from the Zucchini Festival held every summer in Machias, NY.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Make in a greased 9x12 pan at 350 for 25-30 minutes.

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    Ratings & Reviews:

    • on October 05, 2012

      55

      I didn't use tomatoes, and added a pinch of cayenne pepper. Also, I used an 8x8 casserole. The more (VERY thinly sliced) zucchini you add to this recipe, the more delicious this dish tastes! We love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2009

      55

      Great, easy recipe. I have been looking for something different to do with all the zucchini in the garden. Served as a side with beer can BBQ chicken. Everyone loved it

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Zucchini Bake Casserole

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.1
     
    Calories from Fat 384
    67%
    Total Fat 42.7 g
    65%
    Saturated Fat 9.7 g
    48%
    Cholesterol 203.1 mg
    67%
    Sodium 1274.4 mg
    53%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 8.8 g
    35%
    Protein 17.9 g
    35%

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