Total Time
30mins
Prep 10 mins
Cook 20 mins

This takes minutes to make! Serve these as an appetizer in a chafing dish with toothpicks. Adjust all ingredients to taste and the recipe can be doubled. Serving size is only estimated.

Ingredients Nutrition

Directions

  1. Melt the butter and sesame oil in a skillet over medium heat.
  2. Add in all remaining ingredients with the chicken cubes, simmer for about 20 minutes, or until the chicken is browned and cooked through.
  3. Season with salt and pepper if desired.
  4. Serve the chicken in the sauce with toothpicks.

Reviews

(1)
Most Helpful

I left out the green pepper, as I didn't have any, and we served this as a meal over rice instead of as an appetizer. Very good recipe, and very easy. It seems like it would easily lend itself to ingredient changes and substitutions if neccessary, which is another plus. Thanks!

lucid501 February 19, 2006

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