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    You are in: Home / Recipes / Easy & Yummy Slow Cooker Chicken Recipe
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    Easy & Yummy Slow Cooker Chicken

    Easy & Yummy Slow Cooker Chicken. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    esm4877's Note:

    This very easy recipe is great for a busy workday... just throw it all in the slow cooker in the morning, and have a wonderful hot and yummy sit-down dinner that night! I use frozen chicken breasts and add 2 cans of soup for lots of sauce. I make extra for a great work-day lunch for the next day. Enjoy!

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    Units: US | Metric


    1. 1
      Put frozen chicken into slow cooker.
    2. 2
      In a bowl, mix soup, onion mix, and milk. Stir. Add into slow cooker.
    3. 3
      Add cut vegetables to the slow cooker and mix.
    4. 4
      Cook on low for 7-9 hours, or high for 4-5 hours.

    Ratings & Reviews:

    • on July 24, 2008


      YUM! Another winner with the overly-picky hubby... I thought this tasted very "pot-roasty" and heavy... not expected from a chicken dish but VERY welcome! I skipped the potatoes and served mine over egg noodles--- excellent! I would highly suggest doubling the mushrooms and carrots (at LEAST, especially if not including potatoes in the pot)-- they soak up all that delicious flavor and I really wanted a lot more once I started eating them! This is a keeper! Thanks esm4877

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    • on July 14, 2009


      This turned out excellent for so little work and so few ingredients! I was running VERY short on time and came across this dish. I only had 98% FF cream of celery soup in the house and improvised with it. I added 8 ounces fresh sliced shrooms and used a 1 ounce envelope of onion soup mix. Didn't have time for carrots or potatoes so omitted them both and served this over wheat penne. DEELISH! I have a crockpot that cooks HOT so I cooked this on high for 2.5 hours and it was perfectly done from the frozen chicken state. Will definitely make this one again.

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    • on January 27, 2008


      Excellent recipe with great flavor. The only thing I'll do the next time is cut down on the onion soup mix as a 1/2 a packet probably would do the trick. After cooking this stew all day I removed the chicken, shredded 1/2 of it and put the shredded chicken back into the stew. Then the other 1/2 of the chicken I used for enchilada's the next day. Thank you for sharing this great recipe!

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    Read All Reviews (31)


    Nutritional Facts for Easy & Yummy Slow Cooker Chicken

    Serving Size: 1 (482 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.5
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 2.5 g
    Cholesterol 78.3 mg
    Sodium 1596.9 mg
    Total Carbohydrate 52.8 g
    Dietary Fiber 5.9 g
    Sugars 4.6 g
    Protein 32.6 g

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