Very good and very easy to make! I cut this recipe in half to put it in a small square pan.
Oh my, this is very good. I just made this about 1 hour ago as soon as I saw it posted, and I am eating a piece that is still warm (hey, the English use to eat pie and cobbler for breakfast all the time, lol). I used a raspberry and a peach pie filling that have been in my pantry for god knows how long, and the flavor combination is great. I spinkled the top with cinnamon sugar too instead of just cinnamon and it added another crunch to it. Over all, this is VERY good, and it is great for breakfast with a grande, doub shot, raspberry white chocolate, cappachino that your wonderful Fiance got for you at the local Starbucks, LOL. Thank you very much for posting!