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    You are in: Home / Recipes / Easy Yummy Cobbler Recipe
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    Easy Yummy Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Nane's Note:

    This recipe has been used by my Mom, sister and myself for years. No one would believe how easy it is. Top with vanilla ice cream or whipped cream for a yummy desert! Apple and cherry are our favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spread the pie filling in the bottom of a 9" x 13" pan.
    3. 3
      Combine eggs, sugar and flour.
    4. 4
      Mixture will be crumbly.
    5. 5
      Spread the mixture evenly over pie filling.
    6. 6
      Pour the melted butter on top of crumble mixture.
    7. 7
      Sprinkle with cinnamon to taste.
    8. 8
      Bake for 30-40 minutes.
    9. 9
      Topping should be golded brown.

    Ratings & Reviews:

    • on September 01, 2009

      55

      Very good and very easy to make! I cut this recipe in half to put it in a small square pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2004

      55

      Oh my, this is very good. I just made this about 1 hour ago as soon as I saw it posted, and I am eating a piece that is still warm (hey, the English use to eat pie and cobbler for breakfast all the time, lol). I used a raspberry and a peach pie filling that have been in my pantry for god knows how long, and the flavor combination is great. I spinkled the top with cinnamon sugar too instead of just cinnamon and it added another crunch to it. Over all, this is VERY good, and it is great for breakfast with a grande, doub shot, raspberry white chocolate, cappachino that your wonderful Fiance got for you at the local Starbucks, LOL. Thank you very much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Yummy Cobbler

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 352.7
     
    Calories from Fat 147
    41%
    Total Fat 16.3 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 75.9 mg
    25%
    Sodium 121.0 mg
    5%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 0.5 g
    2%
    Sugars 33.4 g
    133%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    pie filling

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