Easy & Yummy Buffalo Chix Dip
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 (8 ounce) packages cream cheese
- 1 lb chicken (we use a rotisserie chicken)
- 1 (8 ounce) bottle hidden valley ranch dressing
- 12 ounces texas pete's hot sauce (depending on how HOT or SPICY you like it)
- tortilla chips
directions
- Boil your chicken for 18 minutes, remove from heat and shred. Over low heat, melt 2 bricks of cream cheese until smooth. Slowly add 8oz bottle of Ranch dressing, stirring constantly until smooth. Add 1 lb of chicken to pot. Slowly add Texas Pete's Hot Sauce to taste. I usually always at least use 1/4 of the bottle and add more depending on how spicy we want it. Heat until well blended and hot. Serve with tortilla chips of choice and ENJOY!
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RECIPE SUBMITTED BY
Hi!
I am new to cooking. We just got our own place and I love experimenting. The recipes on here are amazing and some of our best dinners have come from them. I am a mother of a 2 year old and in Nursing school, so when I find the time to cook it truly is one of my favorite hobbies. I get great recipes from my mother-in-law who is teaching me that sometimes the best meals come from things you have at home and throw together. Thanks for all the amazing recipes and I hope one day I can add some of my own!