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    You are in: Home / Recipes / Easy & Yummy Buffalo Chix Dip Recipe
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    Easy & Yummy Buffalo Chix Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    The Bowen Clan Chef's Note:

    This is a super easy buffalo chicken dip I have been making for years. WE love this on Sundays during football season! It is really quick to whip up and I constantly get rave reviews!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (8 ounce) packages cream cheese
    • 1 lb chicken (we use a rotisserie chicken)
    • 1 (8 ounce) bottle hidden valley ranch dressing
    • 12 ounces texas pete's hot sauce (depending on how HOT or SPICY you like it)
    • tortilla chips

    Directions:

    1. 1
      Boil your chicken for 18 minutes, remove from heat and shred. Over low heat, melt 2 bricks of cream cheese until smooth. Slowly add 8oz bottle of Ranch dressing, stirring constantly until smooth. Add 1 lb of chicken to pot. Slowly add Texas Pete's Hot Sauce to taste. I usually always at least use 1/4 of the bottle and add more depending on how spicy we want it. Heat until well blended and hot. Serve with tortilla chips of choice and ENJOY!

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    Ratings & Reviews:

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    Nutritional Facts for Easy & Yummy Buffalo Chix Dip

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 610.7
     
    Calories from Fat 512
    83%
    Total Fat 56.9 g
    87%
    Saturated Fat 20.9 g
    104%
    Cholesterol 152.4 mg
    50%
    Sodium 2219.8 mg
    92%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.0 g
    16%
    Protein 19.2 g
    38%

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